For over a decade our production of Prosecco DOCG Superior “Colli Asolani” has taken place by using the Martinotti Method (Charmat), using only pure “Glera” grapes, of which we bottle only the best selection (Primo Fiore). Skilful monitoring and control of fermentation allows us to create a range of 4 products that are very different from each other, but which contain the same “soul” within them.

The constant search for a pure and genuine product goes far beyond the ambition to obtain a sticker or a certificate. We avoid the use of herbicides and desiccants, we reduce the use of pesticides and sulphites to the minimum, finishing the treatments several weeks before the strictly handmade harvest which allows us to use the best quality grapes during production.

For some years we have implemented our offer with the “Tramante” wine line, composed of two reds produced using one of the most iconic Italian grapes, “Montepulciano”, and presented in steel and barricaded versions. (For the latter we use 2/4-year-old French oak barriques).

For the whites, however, in addition to our most recent creation using the universal “Chardonnay” vine, we proudly introduce the “Palava”, a genetic cross between the two iconic Trentino grapes “Gewürztraminer” and “Müller Thurgau”, which is achieving sensational results.

A range of products in slow but constant expansion, with original and refined labelling and attention to the smallest details, in harmony with our product and our philosophy, to make the tasting of our wines a complete sensorial experience.